![]() ![]() Made with the finest Madagascar Bourbon vanilla beans.Originally introduced in 1895, Watkins Gourmet Baking Vanilla was awarded the Grand Prize with Gold Medal for Highest Quality at the International Exposition, Paris in 1928. Our award-winning Original Gourmet Baking Vanilla is based on the same quality that goes into our exquisite Pure Vanilla, but is fortified for bake-proof, freeze-proof, extra-strength flavor. Start with the finest premium-grade Madagascar Bourbon vanilla beans available, and add over a century of experience in making vanilla, and the result is the very best vanilla on the planet. Order Watkins Vanilla at Watkins 1868 Online Catalog. Watkins Vanilla The Vanilla Experts Since 1895 Vanilla Sage Blog Your Business Naturally Blog Home Catalog Newsletter Home Business Opportunity Avid bakers use transparent vanilla to make super white frostings, pale angel food cake, light sugar cookies, and any other project that requires the flavor-but none of the color-of vanilla.Watkins Vanilla Extract, Where to Purchase, Recipes, Independent Watkins Associate #335001 Watkins Products and Home Business Opportunity Proudly Presented by Independent Watkins Associates/Consultants Eleisia and Randall Whitney ID# 335001 One note on color: Some imitation vanillas include caramel coloring in the ingredients list as a way to make the liquid look more like pure extract, while others are formulated to be pale gold in color or even totally clear. If you’re concerned about price (natural extract costs about five times as much as 100% synthetic) and the future of vanilla, imitation might be the move for you. And because natural vanilla is in high demand and only grown in a few parts of the world-some of which, like Madagascar, have suffered from devastating natural disasters in recent years-imitation extract is also a sustainable, environmentally friendly option. ![]() ![]() Imitation vanilla tastes nearly identical to pure vanilla, and many formal taste tests report that it’s virtually impossible to tell the difference. Imitation vanilla extract is a lab-produced alternative to the pure stuff, made with either 100% synthesized vanillin (the main flavor component of cured vanilla beans) or a blend of vanillin and natural vanilla. The resulting brew is highly concentrated and deeply flavorful, ready to be deployed into cookie doughs, cakes, frostings, and more. Vanilla extract is made from vanilla beans that are cured and soaked in a solution that helps to draw out the complex notes. If you have one form of vanilla in your house, it’s probably this one: the most ubiquitous in recipes, easiest to find in stores, and least expensive-at least in terms of all-natural vanilla. Read on for some background on each vanilla-based ingredient, plus a few of Epi’s favorite brands to shop for in each category. But do you really know what it is you’re dutifully measuring out, teaspoonful by teaspoonful, into all your cookies and cakes? It might be time for a primer on all of the forms the flavor can take, including vanilla paste, powder, sugar, and yes, the fragrant, dark brown extract that seems to pop up in every sweet recipe (and some savory ones too). Vanilla is a pantry essential: If you ever even think about baking, you’re likely have a bottle of the extract in your kitchen. ![]()
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